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Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
By @emilianoksdb145
The first time I tasted xinomavro from a excessive-altitude vineyard in Naoussa, the winemaker poured it right into a plain tumbler and waved in the direction of Mount Vermio. No pretense, just a quiet self belief that the wine could communicate for itself. Lunch came off a charcoal grill, tomatoes nonetheless hot from the solar, and feta so clean it broke into milky shards. That afternoon captured the essence of Greece nutrients & wine excursions: straightforward flavors,
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